tag:blogger.com,1999:blog-66809186487451695992024-03-18T20:24:01.148-07:00Still Got It...baking and cookingGStapleshttp://www.blogger.com/profile/13522021941462360128noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6680918648745169599.post-76113358506351226312011-12-16T10:50:00.000-08:002011-12-16T10:52:44.915-08:00Our Virtural Crock-Pot Party<div dir="ltr" style="text-align: left;" trbidi="on"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieVMKyCTrC6GYwSMa-OXujOS2hLfrotvUNL9kKfGmOsvbk0MpcGGP3aoE40-SRvgnfIaLdVi2AcRRsMy7N5Uu-SXgSy4r0QN1jQaN3_4GJkx1JK0Lqww0lLwzjn8tewTaLV5_Kctyz_gk/s1600/pic+32.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="141" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieVMKyCTrC6GYwSMa-OXujOS2hLfrotvUNL9kKfGmOsvbk0MpcGGP3aoE40-SRvgnfIaLdVi2AcRRsMy7N5Uu-SXgSy4r0QN1jQaN3_4GJkx1JK0Lqww0lLwzjn8tewTaLV5_Kctyz_gk/s200/pic+32.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The tables is set!</td></tr>
</tbody></table> Our party went off well and all had a great time! Now we really didn't need to have the party, but I thought why not. Take some crock-pot recipes invite the family and have a nice before Christmas dinner, as this was part of my Christmas present to them. What fun! Lots of work and a few days of planning but worth it, thanks Ginger for inviting me to do this! I made this a Mexican feast night.<br />
<b>The Menu</b>:<br />
Chimichangas<br />
Tacos<br />
Burrtios<br />
Spanish Rice<br />
Salad<br />
Tortilla chips<br />
Bean Dip<br />
Apple Cider<br />
Pound Cake with Jello and Whip Cream<br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0tD7uMc4E4JuNkh_Y0uuZsBZjp6IrUcqKrUCDivNnBA8Rbj9FXewrkYlTKG8lGV7ZNzxDm4N34BMMYJSiW7rtsfoNfT1XXGE2VTCdhk-de_gUR3mxAV1Wo1sfWkzsS1Kb_i4w0-rQDPs/s1600/pic+20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0tD7uMc4E4JuNkh_Y0uuZsBZjp6IrUcqKrUCDivNnBA8Rbj9FXewrkYlTKG8lGV7ZNzxDm4N34BMMYJSiW7rtsfoNfT1XXGE2VTCdhk-de_gUR3mxAV1Wo1sfWkzsS1Kb_i4w0-rQDPs/s200/pic+20.jpg" width="200" /></a></div><br />
<b>The Recipes</b>:<br />
Mulled Apple Cider<br />
Chunky Pinto Bean Dip<br />
Tex-Mex Beef Wraps (which we turned into chimachucas)<br />
Streusel Pound Cake<br />
Look for my recipes below this post, as I don't follow these exactly. <br />
<br />
<b>The Family: </b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiVmO53rNANGZg_opl2XS7kXSQjVjR52nifwlf_MgXpn7yuAIwBtaJhWX2e8HztmT_rrp0c9VXxcpl2Ye6Qbdt-3F1huE6PzbvrSpDMZJ05Z0xOa-saB4Gu1gPneDdYJ4YuCCdLP1W-Lo/s1600/pic+37.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiVmO53rNANGZg_opl2XS7kXSQjVjR52nifwlf_MgXpn7yuAIwBtaJhWX2e8HztmT_rrp0c9VXxcpl2Ye6Qbdt-3F1huE6PzbvrSpDMZJ05Z0xOa-saB4Gu1gPneDdYJ4YuCCdLP1W-Lo/s200/pic+37.jpg" width="200" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-41keg9LIVSovMYd6sLXjJj9K0nkrip3xZHt8QhD0vOGhehXKNIs7MWdrnyMiTI_4YJt6hV-7tFzfHB65dmtSD-F8s0n79Dm2XiqtH9EuCJ-twGZRDdI23fr8xtYmkLTXzvVGJtoPzvI/s1600/pic+38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="88" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-41keg9LIVSovMYd6sLXjJj9K0nkrip3xZHt8QhD0vOGhehXKNIs7MWdrnyMiTI_4YJt6hV-7tFzfHB65dmtSD-F8s0n79Dm2XiqtH9EuCJ-twGZRDdI23fr8xtYmkLTXzvVGJtoPzvI/s200/pic+38.jpg" width="200" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ZpLY_B1dXCannjlBYUH2yquj1pcoS6rtBbQcTMKlNVyCvKvFxysU9Ea6cz3yUFx_vNia88Qzvi0Vh6fYVs7_3crYn08Zr0E9MZpTeOYPlxoshBQXHezmy6_g2J71J77OGWKIXV6Ss0U/s1600/pic+39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ZpLY_B1dXCannjlBYUH2yquj1pcoS6rtBbQcTMKlNVyCvKvFxysU9Ea6cz3yUFx_vNia88Qzvi0Vh6fYVs7_3crYn08Zr0E9MZpTeOYPlxoshBQXHezmy6_g2J71J77OGWKIXV6Ss0U/s200/pic+39.jpg" width="200" /></a></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7W7TuLg1cxGaFSdkIA5B3DoSqO4XQV2bPiyZr8toRDWJksD42V4F-X1flnX_V2uhbzBB2TGfpOp-zfEGMfG1w0tV-N_5RTl3t2nLdML17E__SKoY69iy1ANXjRk7y8P5yVdFfOyQ4fFc/s1600/pic+40.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="126" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7W7TuLg1cxGaFSdkIA5B3DoSqO4XQV2bPiyZr8toRDWJksD42V4F-X1flnX_V2uhbzBB2TGfpOp-zfEGMfG1w0tV-N_5RTl3t2nLdML17E__SKoY69iy1ANXjRk7y8P5yVdFfOyQ4fFc/s200/pic+40.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Let's just say these are the members who didn't mind being in pictures!</td><td class="tr-caption" style="text-align: center;"><br />
</td><td class="tr-caption" style="text-align: center;"><br />
</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table><br />
<br />
<br />
Will be posting the recipes seperate with their pictures.<br />
Enjoy!</div>GStapleshttp://www.blogger.com/profile/13522021941462360128noreply@blogger.com0tag:blogger.com,1999:blog-6680918648745169599.post-13434787725683104442011-12-16T10:44:00.000-08:002011-12-16T10:59:40.496-08:00Mulled Apple Cider<div dir="ltr" style="text-align: left;" trbidi="on">This was soooo good, that there wasn't any left!<br />
<br />
<b>Mulled Apple Cider</b><br />
2 quarts apple juice, not sweetened <br />
1/4 teaspoon allspice<br />
1/2 teaspoon cinnamon<br />
about 1 teaspoon cloves<br />
1 large orange, quartered<br />
Put all ingredients into the crock-pot and cook on HIGH for 2 1/2 - 3 hours.<br />
Once cooked, strain out the spices and serve warm or cooled off.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI-6FUGu212-AW7qYQ1CpHYPd4bf6MZ63gJJQ5IgNaW0z8x4UlN33klu5_weU6E44zZ11HjiVgcqV0jWUC5KhHbdtFXR0MHFmoJYCzXfiarCZH8u7vRFVwyy_EvYALCzrYBHoyz6Z07Tc/s1600/picture+026.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI-6FUGu212-AW7qYQ1CpHYPd4bf6MZ63gJJQ5IgNaW0z8x4UlN33klu5_weU6E44zZ11HjiVgcqV0jWUC5KhHbdtFXR0MHFmoJYCzXfiarCZH8u7vRFVwyy_EvYALCzrYBHoyz6Z07Tc/s320/picture+026.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I know, that picture doesn't look that appetizing, but once you take out the spices and orange, it sure was good!</td></tr>
</tbody></table>Enjoy!</div>GStapleshttp://www.blogger.com/profile/13522021941462360128noreply@blogger.com0tag:blogger.com,1999:blog-6680918648745169599.post-52534027085784239262011-12-16T10:23:00.000-08:002011-12-16T11:01:05.276-08:00Chunky Pinto Bean Dip<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQOazDvNygswqCnARRKWkt2M9ml7HB6NNGVgTSLcupz73CkDqZcxx3pcuHB5u7mchJD6HiS72TRsZVBkdi81AMEAwv97VwdG2RHSw3jR-yPcbbKmiR0fJhJrciv5G7z8Jj5KAVSrxjpwU/s1600/pic+28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQOazDvNygswqCnARRKWkt2M9ml7HB6NNGVgTSLcupz73CkDqZcxx3pcuHB5u7mchJD6HiS72TRsZVBkdi81AMEAwv97VwdG2RHSw3jR-yPcbbKmiR0fJhJrciv5G7z8Jj5KAVSrxjpwU/s320/pic+28.jpg" width="320" /></a></div>Pretty much I followed this recipe, but here is how I did it! Love it and will make it again, woohoo!<br />
<br />
<b>Chunky Pinto Bean Dip</b><br />
2 cans (15 ounces each) pinto beans, rinsed and drained<br />
1 can (14 1/4 ounces) diced tomatoes<br />
1/2 leek washed, sliced into small pieces<br />
1/2 cup chunky salsa<br />
Put all ingredients in small crock-pot and cooked on LOW for 3 hours. The small crock-pot I have doesn't have setting, so I just watched it for the 3 hours and it worked fine.<br />
Partially mash the bean mixture with potato masher.<br />
Serve warm or at room temperature with tortilla chips of your choice. Can sprinkle grated cheese on top.<br />
Enjoy!<br />
<br />
<br />
</div>GStapleshttp://www.blogger.com/profile/13522021941462360128noreply@blogger.com0tag:blogger.com,1999:blog-6680918648745169599.post-79720113386817621122011-12-16T10:01:00.000-08:002011-12-16T11:05:58.793-08:00Chimichanga's Glenda's style<div dir="ltr" style="text-align: left;" trbidi="on"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih4icQdf_pJPrLtcQog8eJ7x7e8F01JKRz9p3LRkUhdUbfzxe_Q07Yc0YnslneOrS6xgCRFjolMRoOU4MGp9yZkaHfWm1nKTjmDObDKTFHB57VThQWb3vGh6jDEkw5BvWFGxsURj8IEn4/s1600/picture+034.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih4icQdf_pJPrLtcQog8eJ7x7e8F01JKRz9p3LRkUhdUbfzxe_Q07Yc0YnslneOrS6xgCRFjolMRoOU4MGp9yZkaHfWm1nKTjmDObDKTFHB57VThQWb3vGh6jDEkw5BvWFGxsURj8IEn4/s200/picture+034.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Yummy, shredded beef!</td></tr>
</tbody></table> Guided by the recipe of Tex-Mex Beef Wraps, we made different foods with this delicious way of cooking beef.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHLdaTSIe5cHL_Ca-1NDhCmr6-RLdZRZphWjG334_bJTV1WidQt1Jn9pxTZdeWqFAHm0XNvrr0Eat2mEuhhlGtqqakjXdZg4LjT2SeHfg4iGMCjCbAjFECyPFSCHWIrlruP_8XLSeVI1M/s1600/pic+17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="100" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHLdaTSIe5cHL_Ca-1NDhCmr6-RLdZRZphWjG334_bJTV1WidQt1Jn9pxTZdeWqFAHm0XNvrr0Eat2mEuhhlGtqqakjXdZg4LjT2SeHfg4iGMCjCbAjFECyPFSCHWIrlruP_8XLSeVI1M/s200/pic+17.jpg" width="200" /></a></div> <br />
How I cooked the beef:<br />
2 pounds roast beef<br />
1/2 cup salsa<br />
1/2 teaspoon salt<br />
1/4 teaspoon grounded black pepper<br />
1 onion, quartered<br />
1/2 teaspoon cumin<br />
1/2 teaspoon chili<br />
1/4 teaspoon paprika<br />
1/2 teaspoon garlic powder, (if you have fresh garlic, I would suggest 2 cloves, chopped)<br />
1 canned diced tomatoes<br />
1 cube beef bouillon<br />
Put all this in your crock-pot and cook on HIGH 2 1/2 - 3 hours or 6 hours on LOW. Take the beef out of crock and shred, it shouldn't be hard to do, as the beef will be so tender.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1x9L8-OuYJ7vY1Jrv2w8d-Cob01tCg5aoHzE1WBKalvPSsfclKOi_2Yqo2Cv3yUP3um_lTogOCQfJgGhD_BIVG_omsAkLEBhL4SRjgbaOufNXgss2tnd_vFFj9MrG0X0Qsz48w1NFaeU/s1600/picture+023.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1x9L8-OuYJ7vY1Jrv2w8d-Cob01tCg5aoHzE1WBKalvPSsfclKOi_2Yqo2Cv3yUP3um_lTogOCQfJgGhD_BIVG_omsAkLEBhL4SRjgbaOufNXgss2tnd_vFFj9MrG0X0Qsz48w1NFaeU/s200/picture+023.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">See that small little piece of meat, well it was 2 pounds.</td></tr>
</tbody></table><br />
You can make most anything with the beef. Some of us had tacos, some the chimichanga, beef wraps and some just ate it plain. We used both flour and corn tortillas.<br />
I always drain the liquid out of the crock-pot and save for home-made enchilada sauce. Sorry I forgot to take a single picture of the chimichanga by itself.<br />
Enjoy!<br />
<br />
</div>GStapleshttp://www.blogger.com/profile/13522021941462360128noreply@blogger.com0tag:blogger.com,1999:blog-6680918648745169599.post-89053271323907418302011-12-16T09:39:00.000-08:002011-12-16T09:39:44.366-08:00Pound Cake with Gelatin<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPe8HtqM_6RTkToMP_9CQDY-bRWyZ22TygMceynqYdzaYIIB3ogKmrRjQrXhpHIE1Yk6JwD4QhV2P8RCksX4WcNz-V37fseKl8WF0-ROcOEasTVJmUgXHXSH8Kf4ofdLOOyDDnFwvfIjc/s1600/picture+041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPe8HtqM_6RTkToMP_9CQDY-bRWyZ22TygMceynqYdzaYIIB3ogKmrRjQrXhpHIE1Yk6JwD4QhV2P8RCksX4WcNz-V37fseKl8WF0-ROcOEasTVJmUgXHXSH8Kf4ofdLOOyDDnFwvfIjc/s200/picture+041.jpg" width="200" /></a></div><br />
Started off going to make the Crock-Pot Streusel Pound Cake, but it called for a packaged mix and I decided to make my from scratch. Plus I did a different topping. After looking through my recipes and wanting to use yogurt in the recipe I came up with. the following:<br />
<br />
<b>Yogurt Pound Cake</b><br />
3 cups flour<br />
¼ teaspoon salt<br />
¼ teaspoon soda<br />
¾ cups butter (12 tablespoons or 1 ½ sticks), chill and cubed<br />
2 ¾ cups sugar<br />
6 eggs, at room temperature<br />
1 teaspoon vanilla<br />
1 teaspoon fresh squeeze lemon<br />
Zest of 1 lemon (about ½ teaspoon)<br />
1 cup fresh plain yogurt, if possible home-made<br />
<ul style="text-align: left;"><li>Sift together twice: flour, salt, soda, set aside.</li>
<li>Put in your mixing bowl and beat butter, until fluffy.</li>
<li>Add sugar and beat until creamed well.</li>
<li>Add eggs, one at a time and beat some more.</li>
<li>Add vanilla and lemon juice, lemon zest.</li>
<li>Now put in ½ cup yogurt and ½ of the sifted flour mixture, mix some more.</li>
</ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6-5oa8PRniwsI20-MDq2QAEokjcRKcbSFzgZFXTiRzSydamr9txLZ9bWXxNsSauR-TbRaQThr91I64qX7MJktaAIYrHN3UlU6zCu1nMldvrix1BrdGla5_NZy6idw2RnKJR0rZzGNYoU/s1600/pic+6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6-5oa8PRniwsI20-MDq2QAEokjcRKcbSFzgZFXTiRzSydamr9txLZ9bWXxNsSauR-TbRaQThr91I64qX7MJktaAIYrHN3UlU6zCu1nMldvrix1BrdGla5_NZy6idw2RnKJR0rZzGNYoU/s200/pic+6.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Batter in the crock.</td></tr>
</tbody></table><br />
<ul style="text-align: left;"><li>Finally keep mixing and add rest of yogurt and flour mixture.</li>
<li>Cream all this together well.</li>
<li>Grease inside of Crock-pot with nonstick cooking spray, (I use the flour, oil kind).</li>
<li>Pour batter into prepared the crock.</li>
</ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSR53S1ngu_c3BREWjjGKie9XHK9vHI9l4-j2y5WYE064aa80IwcrQUA5FgLYr9Jtu1rZy3TfPKI3j-aUZC7sh02E3tPlyro9eN_XP4Af-fyqV2uBvUyoEXRPoM00aD4LvyfrUTMB3voc/s1600/pic+7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSR53S1ngu_c3BREWjjGKie9XHK9vHI9l4-j2y5WYE064aa80IwcrQUA5FgLYr9Jtu1rZy3TfPKI3j-aUZC7sh02E3tPlyro9eN_XP4Af-fyqV2uBvUyoEXRPoM00aD4LvyfrUTMB3voc/s200/pic+7.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Looking through the steam of the cover.</td></tr>
</tbody></table><br />
<ul style="text-align: left;"><li>Cover; cook on HIGH for 3 to 4 hours or until done.</li>
</ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioxtVNsoIDeqHGQ6k616H2xnLUJ-fjW6bWD-gwGiq3MlUVeh3R45wJAA8khnZyuqa15OBGscNHiB-GBZf6iy4IOu5BHPJCFJp06lZI_yiHziO6GM4Qlkp_IfWUPvGTedTOQlRGdtsABys/s1600/picture+008.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioxtVNsoIDeqHGQ6k616H2xnLUJ-fjW6bWD-gwGiq3MlUVeh3R45wJAA8khnZyuqa15OBGscNHiB-GBZf6iy4IOu5BHPJCFJp06lZI_yiHziO6GM4Qlkp_IfWUPvGTedTOQlRGdtsABys/s200/picture+008.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Doesn't look quite done, but the side are very done. Toothpick check, says a few more minutes.</td></tr>
</tbody></table><br />
<ul style="text-align: left;"><li>Serve plain or with berries sprinkled with powered sugar.</li>
<li>Make about 8 servings.</li>
</ul><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvQe8yhHrSPh7XNqifAmH0ohHjoELk0buPA0wcuRzY1BG3oiQdSHagX5pzVmZ1J-KdPDbP67WmwXfeQ0P7EeoScirQUtRCHO1foK50kEessjfU79moTX93D4EoEm3P-wrqX3EtX10uJw/s1600/picture+009.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvQe8yhHrSPh7XNqifAmH0ohHjoELk0buPA0wcuRzY1BG3oiQdSHagX5pzVmZ1J-KdPDbP67WmwXfeQ0P7EeoScirQUtRCHO1foK50kEessjfU79moTX93D4EoEm3P-wrqX3EtX10uJw/s200/picture+009.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Out of the crock and onto a plate, notice it didn't seem done at the bottom.</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table><br />
<div style="text-align: left;"></div>All in all, this cake was very moist and good. At first I thought I wouldn't make another cake in the crock-pot and have decided, I will try once more and use the oval crock. The sides were more done than the middle, but the flavor was still a good buttery pound cake. What I did was slice the cake into thirds, so that I had three layers and then took a round biscuit cutter and cut individual rounds. I also cut rounds of strawberry gelatin and put those on top of each little cake, then put on a scoop of fresh whip cream and serve them.<br />
Everyone enjoyed their own little servings. Also next time I think I will only use 1/2 butter.<br />
Enjoy!<br />
<br />
</div>GStapleshttp://www.blogger.com/profile/13522021941462360128noreply@blogger.com0tag:blogger.com,1999:blog-6680918648745169599.post-12950308094719303802011-12-08T18:24:00.000-08:002011-12-08T18:24:24.174-08:00Cookie Apple Cake<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD3VDRqAzcIeR8Hm-PwN67hHisdlk6UfFsq6UKstgxmTK_-6MypJFb70VswiUPPdn9F4JunQR5SlgJWDmY7lwrG877TEpNs-HuJR7O9-g-JIA1Pkv7xeF9isFp_JccR2KzLi6uMll5eGs/s1600/cookie+apple+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD3VDRqAzcIeR8Hm-PwN67hHisdlk6UfFsq6UKstgxmTK_-6MypJFb70VswiUPPdn9F4JunQR5SlgJWDmY7lwrG877TEpNs-HuJR7O9-g-JIA1Pkv7xeF9isFp_JccR2KzLi6uMll5eGs/s200/cookie+apple+cake.jpg" width="200" /></a></div>I started out to make these apple cookies and it was too runny, so I turned it into a delicious light apple cake. So I have re-named the recipe Cookie Apple Cake.<br />
Here is how I did it:<br />
Heat these ingredients in a sauce pan, until the apples are soft, then drain off any extra liquid:<br />
3 apples, cored, peeled and sliced<br />
2 tablespoons sugar<br />
1/2 teaspoon cinnamon<br />
1 tablespoon water<br />
<b>Set aside</b>. <br />
<br />
In a large mixing bowl, cream together:<br />
1 cup unsalted butter, chilled and cubed<br />
1 cup dark brown sugar<br />
1/2 cup sugar, white<br />
2 eggs<br />
1 teaspoon vanilla<br />
<br />
After cream and fluffy add:<br />
1 1/4 cups flour<br />
1 teaspoon baking soda<br />
1/2 teaspoon freshly grated nutmeg<br />
Put into an 8" round cake pan and bake at 350 degrees for about 30 minutes. Check and if top is brown, cover loosely with foil. If it looks set in the middle it is done, if not bake for another 10 minutes. If top bounces up, it is done, or can check with the toothpick method. (If toothpick comes out clean it is done.)<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYmHt-Lg5EFM98XNCgjhjEVwKNtwK2fEQWw5F6_4fSewp872mGIwh861Pbtw-QW5_bBckMHbziGAUK6cw3pbokW_XtiXH3tK4U3zqiR6orusP0_f-V8A_yfT8KEIMLk1UfCMacO22ya4s/s1600/cookie+apple+cake+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYmHt-Lg5EFM98XNCgjhjEVwKNtwK2fEQWw5F6_4fSewp872mGIwh861Pbtw-QW5_bBckMHbziGAUK6cw3pbokW_XtiXH3tK4U3zqiR6orusP0_f-V8A_yfT8KEIMLk1UfCMacO22ya4s/s200/cookie+apple+cake+3.jpg" width="200" /> </a></div><div class="separator" style="clear: both; text-align: center;">This was so good! Enjoy!</div></div>GStapleshttp://www.blogger.com/profile/13522021941462360128noreply@blogger.com0tag:blogger.com,1999:blog-6680918648745169599.post-10522799089277424242011-10-21T18:58:00.000-07:002011-10-21T18:58:50.265-07:00Bacon Bean Soup<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1fwDQe3xSlYRajleWK2G6PL1eqbcyV08KhUhJodF8_zq1x4zTMoeQ3V8ML51g9g0AeGSP-bu2vn3Xs3SXgi9rOfDdhRtd1W180xoxVDur-Bsic8ggrd5Q9bSTpl7EPSFgTU1PPmdYsN0/s1600/picture+022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1fwDQe3xSlYRajleWK2G6PL1eqbcyV08KhUhJodF8_zq1x4zTMoeQ3V8ML51g9g0AeGSP-bu2vn3Xs3SXgi9rOfDdhRtd1W180xoxVDur-Bsic8ggrd5Q9bSTpl7EPSFgTU1PPmdYsN0/s200/picture+022.jpg" width="200" /></a></div>6 ounces bacon, diced<br />
3 cans Northern beans, drained<br />
1 can diced tomatoes, undrained<br />
1 onion, peeled and chopped<br />
2 ribs celery, sliced <br />
5 carrots, peeled and sliced<br />
2 cloves of fresh garlic, peeled and chopped<br />
1 red pepper, chopped<br />
1 tomato bullion<br />
1 teaspoon dried rosemary or 1 fresh sprig of rosemary<br />
salt and pepper to taste<br />
about 10 cups of chicken broth<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1DwBY4Tqph4KLIJXCBPukiCa856xPbJHbK2duyYdayoMP2m5Ci2uuOWcwleqTG7f8f5PjaP7NqipdqTjA2RpgsazcxG02-LjecJwXJL3W1lmy4_QrhF92K8GyvniaxBdHDjThhB8J5U/s1600/picture+018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="164" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1DwBY4Tqph4KLIJXCBPukiCa856xPbJHbK2duyYdayoMP2m5Ci2uuOWcwleqTG7f8f5PjaP7NqipdqTjA2RpgsazcxG02-LjecJwXJL3W1lmy4_QrhF92K8GyvniaxBdHDjThhB8J5U/s200/picture+018.jpg" width="200" /></a></div>Cook bacon in medium skillet over medium-heat until crisp. Drain fat, set bacon aside.<br />
Add all ingredients to crock pot.<br />
Cover and cook on LOW for 6-8 hours. Remove rosemary sprig, if using fresh. Slice rosemary, that you took out and add to soup before serving, also can add more crisp bacon on top.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2CK-Ln4gMy-ZqY7eva_RQeyaOi-Uahj0RIeutZXfjUbJopcNsJTFID-gUWm58-BdhhyzYsHR7n4LErnkbVjYvTlX7MftwslgR37_479yYGkhHKNUg7_PyAlI9q4rWybJ7uFPHRVd_PBo/s1600/picture+020.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2CK-Ln4gMy-ZqY7eva_RQeyaOi-Uahj0RIeutZXfjUbJopcNsJTFID-gUWm58-BdhhyzYsHR7n4LErnkbVjYvTlX7MftwslgR37_479yYGkhHKNUg7_PyAlI9q4rWybJ7uFPHRVd_PBo/s200/picture+020.jpg" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Isn't this colorful!</td></tr>
</tbody></table>Enjoy on a cold night!GStapleshttp://www.blogger.com/profile/13522021941462360128noreply@blogger.com0tag:blogger.com,1999:blog-6680918648745169599.post-63848519243796996142011-10-21T14:29:00.000-07:002011-10-21T14:29:08.281-07:00Pumpkin Turkey ChiliThought I would start a new blog with just recipes I have created or recipes that I used. Today I am putting on a recipe I read somewhere over a year ago and decided to come up with my own. I have made this a lot, as we really like it!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5JaC9Nmt4QBLqwJmYWyBUOj7M43hl0h267uV0LLhHRSp42gA0ULTRn4Q7vJ2iWEHOh3fj9hn98jQcewgEwVsnD5rY6Cul6mpVUswZdeNY8u77CqDanMxbAqwjlwtlzF-wAibt59QMHN8/s1600/picture+056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5JaC9Nmt4QBLqwJmYWyBUOj7M43hl0h267uV0LLhHRSp42gA0ULTRn4Q7vJ2iWEHOh3fj9hn98jQcewgEwVsnD5rY6Cul6mpVUswZdeNY8u77CqDanMxbAqwjlwtlzF-wAibt59QMHN8/s200/picture+056.jpg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Here's the recipe:</div><div class="separator" style="clear: both; text-align: center;"> </div><br />
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<div class="MsoNormal"><b>Pumpkin Turkey Chili - Crock Style</b></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Cook in skillet until meat is browned:</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXg9rkZHavlKYEHY98yZ7OrulnhItDpPH1wXue8cyrn39uJlmX1XiWwAjX9WVLxD8n0oFqmweJsabTT7UGobpxxMrqpzv-08QW1joJMMUirZINgE0iEuyV6qxtmiPJEQ45XNL3khwO8tY/s1600/onions+and+peppers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXg9rkZHavlKYEHY98yZ7OrulnhItDpPH1wXue8cyrn39uJlmX1XiWwAjX9WVLxD8n0oFqmweJsabTT7UGobpxxMrqpzv-08QW1joJMMUirZINgE0iEuyV6qxtmiPJEQ45XNL3khwO8tY/s200/onions+and+peppers.jpg" width="156" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">1 yellow onion, peeled and chopped<br />
3-4 ribs of celery, chopped<br />
1 small red pepper, chopped and seeds removed<br />
1 pound ground turkey</div><div class="MsoNormal"></div><div class="MsoNormal"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi93aiKUDDb8E2mDiSyShhtjwNJv_Z8bdOM6Ez4vOThiKZQL8wDtdmooR9DFQzrqOgpJdSAN942oPTjmn1K9L-Z8hbuHFLUa8Pt3L9cRTG7AC51ONA8nr_Cha0rI6y4Mm6TehQ_9jBdaWM/s1600/meat+with+spices.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi93aiKUDDb8E2mDiSyShhtjwNJv_Z8bdOM6Ez4vOThiKZQL8wDtdmooR9DFQzrqOgpJdSAN942oPTjmn1K9L-Z8hbuHFLUa8Pt3L9cRTG7AC51ONA8nr_Cha0rI6y4Mm6TehQ_9jBdaWM/s200/meat+with+spices.jpg" width="200" /></a></div><div class="MsoNormal"><br />
For the spices I add to taste:<br />
salt, pepper, seasoned salt, about 1 teaspoon chili powder and 1/2 teaspoon cumin<br />
I did add about 1/2 package of Chili-O, if I don’t have Chili-O on hand, I have used ½ package of LaTirra taco seasoning.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmB5WkAGeFpqFmjijtoQ0tz_ioqA4cVShFxoNUDe9H2NpqfC_RkS__I6e6wQp1FlwZyN6DZrQbLq4IXgdeQWgYaqqLhLxD_lw63JAg2AIKAScJzZjwsv8hA2SuqLIJNoy_N1LG2T669uY/s1600/spices2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmB5WkAGeFpqFmjijtoQ0tz_ioqA4cVShFxoNUDe9H2NpqfC_RkS__I6e6wQp1FlwZyN6DZrQbLq4IXgdeQWgYaqqLhLxD_lw63JAg2AIKAScJzZjwsv8hA2SuqLIJNoy_N1LG2T669uY/s200/spices2.jpg" width="200" /></a></div><div class="MsoNormal"><br />
Now put all the following ingredients, along with the meat mixture into a 4-quart crock pot:<br />
1 can chicken broth, 14 ounces, can use 2 chicken bullion cubes with 2 cups water<br />
2 cups fresh cooked pumpkin, puree or canned pumpkin</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizPJ04730_4_CVZi0g93WEzuav3ADgdSMN6UtL6ne_a92dADw_L4_JnwoJWcodiKJ72B88R2cR1Il4UgejUeK7O5rrRYBmSCR5eiUPsGF9mTCU9oG1dEhYxfs2g4zaQ5N5JBhpgI6n29Q/s1600/picture+055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizPJ04730_4_CVZi0g93WEzuav3ADgdSMN6UtL6ne_a92dADw_L4_JnwoJWcodiKJ72B88R2cR1Il4UgejUeK7O5rrRYBmSCR5eiUPsGF9mTCU9oG1dEhYxfs2g4zaQ5N5JBhpgI6n29Q/s200/picture+055.jpg" width="200" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">2 cans diced tomatoes, 14.5 ounces each can<br />
1 can kidney beans<br />
2 cans pinto beans<br />
1 can small red beans<br />
Cook this on low for 3-4 hours.</div><div class="MsoNormal">Enjoy!</div><div class="MsoNormal"> </div><div class="MsoNormal"> This is going on the site: http://hopealicious.blogspot.com/2011/10/fall-virtual-crock-pot-party.html</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"> and here: http://crockpotrecipeexchange.blogspot.com/2011/10/fall-virtual-crock-pot-party.html</div>GStapleshttp://www.blogger.com/profile/13522021941462360128noreply@blogger.com0