3 cans Northern beans, drained
1 can diced tomatoes, undrained
1 onion, peeled and chopped
2 ribs celery, sliced
5 carrots, peeled and sliced
2 cloves of fresh garlic, peeled and chopped
1 red pepper, chopped
1 tomato bullion
1 teaspoon dried rosemary or 1 fresh sprig of rosemary
salt and pepper to taste
about 10 cups of chicken broth
Add all ingredients to crock pot.
Cover and cook on LOW for 6-8 hours. Remove rosemary sprig, if using fresh. Slice rosemary, that you took out and add to soup before serving, also can add more crisp bacon on top.
|Isn't this colorful!|